Feel the local food culture and connect nature and people. Local food. This set is also appreciated as a souvenir wrapped in a 300g pack with an original tenugui handkerchief designed to resemble Sado Island in early summer and the flower scenery of daylilies colored with fresh greenery. Bright daylily flowers that symbolize Sado Island in early summer. Inspired by the majestic figure of the large turtle towering behind it, I depicted a beautiful harmony of fresh greenery and flowers. You can feel the breath of the seasons woven by the island's nature. Sado Koshihikari is characterized by its excellent taste, and the freshly cooked rice is plump and moist. The rice grains do not stick to each other, and the individual grains are firmly felt, and the aroma is rich and sweet. The rice is nurtured in the rich natural environment and climate of Sado Island, and has a unique sweet aroma and umami flavor that comes from the pure water and soil unique to Sado Island. A 300g (2 go) pack that is easy to take with you to camping. If you eat it freshly made under the natural blue sky, it will taste even better. A snow room is a natural refrigerator that has been passed down in snowy countries since ancient times. Since ancient times, it has been used in heavy snowfall areas to store agricultural products. Since the snow chamber can maintain a constant low temperature and high humidity environment, it can suppress the rise in fatty acid content, which is the cause of the smell of old rice, and maintain the same taste and aroma as new rice.