"KESANE" is a George wine with a history of 8,000 years. Innovative technology delicately extracts the blue pigment from the skin of the grape, The unique and beautiful color was realized in the secret story of the birth of "KESANE". Kesane, which sparkles like the Mediterranean, is a gem that combines good old tradition with cutting-edge technology. Kesane means "forget-me-not" in Georgian, and is named after this plant with its pretty light blue flowers. George Gray, the producer, said: "I want Kesane to be a wine that leaves an unforgettable impression in the heart." That's how we created this wine. Kesane, which has a high sugar content typical of Georgian wine, has a rich taste that makes it an excellent ingredient in cocktails. On a hot summer day, you can add ice to make it a refreshing wine, and you can enjoy it as a dessert. [For example, with such an arrangement] ・Divide with carbonated water Split with lemonade ・ Divide by Pocari ・Split with ginger ale