Mascarpone cheese (manufactured in Italy and Japan), eggs, sugar, liquor, coffee, fresh cream, wheat flour, milk, white sesame oil, gelatin/citric acid, pH adjuster, acidulant, stabilizer, caramel color, flavoring, glycine, vitamin C, (some contain dairy ingredients, eggs, wheat, sesame, orange, gelatin)
It is recommended to have espresso and cappuccino, as well as hot tea or jasmine tea. Cut as much as you want to eat and thaw it in the refrigerator at 10°C or lower. If it is cut, it will be thawed in a few hours, and if it is a whole hole, it will be thawed in about 8 hours.