---------------- All of our coffees are specialty coffees. Specialty coffee is the same as organic and fair trade. Traceability is clarified. The problem of soil contamination has also been cleared, and "delicious" food is for producers. It is a coffee that is returned with the right value and is friendly to the environment and people. And it's consumer-friendly. Not found in organic or fair trade Evaluation above a certain standard for taste is "CQI Certified Q Grader" Therefore, it is guaranteed. "Delicious" and "earth-friendly" Connecting consumers and producers is It's specialty coffee. ---------------- ≪La Ria ≫, Costa Rica The juiciness that remains lightly after Even deep roasting makes a refreshing and clean coffee You can feel the sourness of the winery, It leaves a light juiciness in the aftertaste. This juiciness suppresses the bitterness, even if it is deep roasted Aftertaste for a clean coffee with a refreshing aftertaste Finishing. Production areas: Taras La Ria Mille / Piesan Farm Altitude: 2000m Variety: Katsuai Purification Method: White Honey Degree of roasting: French roast (deep roast) Richness ★★★★ ☆ Fruity ★★ ☆☆☆ Astringency and bitterness ★ ☆☆☆☆　　　 Sweetness ★★★ ☆☆ ★★ Fragrance ☆☆☆ Cleanliness ★★★★ ☆ < Farm Information> La Ria Micromill is the product of Luis Alberto and Oscar's In order for the brothers to finish the beans on their farm with their own hands, This micro mill was launched in 2008. They are two very humble people. It has been awarded COE almost every year, and by 2018 it had entered the top 10 four times. The track record is origami. In 2008, when we launched the mill, we finished 9th in the COE despite being the first year. Many buyers were fascinated by the bright and clean flavor of the coffee they made. Among them, this piesan farm is at an altitude of nearly 2000m, and the slope is steep. The surrounding mountains are lined up, and the cold at night is severe, so there is not much coffee cultivation in the first place. It was a place where it was not done. Conversely, for specialty coffee, This harsh environment leads to high quality potential. It has rapidly gained prominence in the last few years. ・Name: Regular coffee ・Ingredients: Coffee beans ・Country of origin: Costa Rica ・Contents: 200g ・ Expiration date: 3 months from the date of roasting (indicated on the package) ・Storage method: Store away from direct sunlight, high temperature and humidity. ・Precautions: Consume as soon as possible after opening. ・Seller: Inuit Coffee Roaster Tomohiko Inui 　　　　　387 Horiuchi, Hayama-cho, Miura-gun, Kanagawa