This is a dark roasted decaf blend. It has a long aftertaste that goes from the mouth to the nose. It has a bittersweet taste and sweetness, like caramelized baked sweet potatoes. I don't feel any peculiar habits to the point where I forget about decaf. ★ What is ★ the Mountain Water Process 　Using natural water from Mexico, the green beans are soaked in water saturated with coffee ingredients other than caffeine to dissolve only the caffeine in the water. By pressurizing and heating the beans during caffeine removal, the flavor of the beans is less likely to be lost. No organic solvents or other chemicals are used, and the removal rate is approximately 99.9% Bitterness ●●●●◯ Sweetness ●●●●◯ Sour ●◯◯◯◯ [Flavor notes] Baked sweet potatoes, caramel, long aftertaste 【Producer Information】 Mexico FARMER: Producers' Union of Chiapas REGION:Chiapas PROCESS: Mountain water manufacturing method VARIETY : Bourbon, Typica ALTITUDE：800〜1,700m 〜 Ethiopia 〜 FARMER: Aggregation lots by small farmers in the surrounding area REGION:Sidamo District, Southern Ethnic Province PROCESS: Free-washed, mountain water manufacturing method VARIETY : Native ALTITUDE：2,000m