Intestinal activity for adults, bacteria-based fermented brown rice supplement. Japan's superfood fermented brown rice "fungus food" supplement was born from the idea of the same origin of medicine and food. The three major nutrients "carbohydrates, proteins, minerals, and vitamins" are considered desirable to be ingested through the three organisms of plants, animals, and fungi, and it is most desirable to supplement these three nutrients (three elements from a scientific point of view) in a balanced manner, which corresponds to the third organism called "fungus diet" rather than just vegetables, meat, and fish. Typical examples of fungal food are natto, miso, lactic acid bacteria, and alcoholic beverages, which are made as by-products of the work of bacteria. The big difference from them is the existence of "mushroom fungi". Mushrooms are the ones that develop and shape the fungi themselves, and they have an amazing effect of the fungus. "SURURITO" is made from a blend of Cordyceps, Reishi, shiitake mushrooms, and other organisms that have been highly praised for their effects and effectiveness since ancient times. This blend is a secret blend that Dr. Yoshii of the Yoshii Mycology Research Institute derived after years of research. Currently, it is said that there are about 400 varieties of cordyceps, and among them, only Cordyceps sinensis, which was used as a herbal medicine, is only "Cordyceps sinensis", which is said to be collected only in the Himalayas. Currently, this variety is not distributed to the general public because it is too rare and expensive, but in Japan, Dr. Kyrgyzstan developed a patented method of fermenting mycelium in a pesticide-free brown rice medium called "subculture", so it was possible to reproduce this rare ingredient "Cordyceps sinensis" in Japan, and it was possible to incorporate this fascinating ingredient into products at a low price. I didn't want to add anything superfluous, so I decided to take 12 capsules a day, which is a little more than a regular supplement. There are no special rules for how to drink. You can divide it into two doses in the morning and evening, or you can take it all at once before going to bed at night or in the morning. The important thing is to take it with room temperature water in a relaxed mood. A daily refreshing habit will give you vitality from the inside. We can also get a lot of vitamin D, which our body needs. Product information (ingredients, ingredients, usage method) Contents: 90g (weight 0.25mg per capsule × 360 capsules) Ingredients: Brown rice (Ishikawa Prefecture), mushroom mycelium (cordyceps, reishi, shiitake mushrooms) (manufactured in Oita Prefecture) / Crystalline cellulose, starch, sucrose ester, fine silicon dioxide Nutritional Facts: Per 10 capsules (2.5g) Energy 9.6kcal Protein 0.15g Fat 0.12g Carbohydrates 1.96g Salt equivalent 0.001g Expiration date: listed at the bottom of the frame Storage method: Store away from direct sunlight and hot and humid places. Country of origin: Japan How to use: As a dietary supplement, take 12~16 capsules per day with water or lukewarm water. Notes: ・Please refer to the ingredients and do not consume it if you have food allergies. In addition, it may not be suitable in rare cases depending on your physical condition and constitution. If so, reduce or stop taking it. ・If you are taking medication or going to the hospital, please consult your doctor. ・Because it is a natural material, there may be rare stains, color differences, or odors peculiar to the ingredients in the grains, but there is no problem with the quality. ・Keep out of reach of infants and young children. ・Please handle it hygienically without touching it with wet hands. ・Please avoid use by pregnant women or breastfeeding people. ・Please consume as soon as possible after opening.