The power of nature weaves together, A pretty pink color like a flower. Unwind your heart and heal the sage "Momoakane". [Pretty pink Junmai Ginjo sake] "Junmai Ginjo Momoakane (Momo Akane)" is, It is a pale pink sake reminiscent of peach blossoms. The color is red yeast that dyes the sake madder, Snow-white koji rice meets and is naturally created. No coloring or red yeast rice is used. [What is red yeast] Red yeast is a rare yeast that produces a beautiful red color during the fermentation process. This yeast gives it a gentle pink color reminiscent of rosé wine. Since the fermentation power is gentle, a lot of sugar in the rice remains, resulting in a gentle sweetness of sake. Because it is a delicate yeast, we take our time to carefully brew sake while facing the activity of the yeast. Please enjoy a relaxing moment with the beautiful colors woven by nature. [A moment to pamper yourself and relax your mind] "Momoakane" is a silky-smooth and thick mouthfeel. It is wrapped in a gentle sword that seems to melt the light snow easily. The natural flavor and sweetness derived from rice spreads softly, and you can feel a slight strawberry-like sweet and sour taste afterwards. The milky richness and soft acidity are in harmony, giving it a somewhat nostalgic yet elegant taste. Please enjoy a thick and sweet moment woven by the blessings of nature. [Melting, smooth mouth edge] It is melt-in-your-mouth creamy, yet smooth and light. Typical nigiri sake is made by straining the mash after alcoholic fermentation with a coarse cloth, but Momoakane further grinds the mash finely to make it even smoother in the mouth. The fine particles created from careful brewing make you feel the rich flavor of the rice gourd, but it does not remain on the tongue and disappears as if it were melting away. The moderate acidity tightens the whole thing and leaves a refreshing aftertaste that does not leave a heavy sweetness. [Carefully selected ginjo brewing] The rice suitable for sake brewing is polished to 60% and fermented slowly at a low temperature. We pursued a clear taste without any unpleasant taste. You can enjoy the delicate aroma and fruity taste unique to Junmai Ginjo. It is recommended to chill well and serve in a wine glass. [Gently snuggled up, low-alcohol nigiri sake] Momoakane is a gentle drink with an alcohol content of 9%. By reducing the alcohol content during the fermentation stage rather than adding water to the finish, the taste is reduced to create a mellow and gentle mouthfeel. It is also recommended to float ice cubes and enjoy it coolly and lightly. Even on a tiring day, it will snuggle up comfortably. Nigiri sake is said to be rich in nutrients derived from rice, and also contains vitamins, amino acids, oligosaccharides, etc. Please enjoy it as a gentle and relaxing drink during the evening drink.