This gluten-free, plant-based tofu canelé is made in a dedicated workshop in Higashiyama, Kyoto, where wheat is not brought in. A chocolate-flavored tofu canelé made with Kyoto tofu and rice flour. The outside is fragrant, while the inside is baked to a chewy texture. Although plant-based, it offers a satisfying taste reminiscent of eating chocolate. You can enjoy a rich and refined taste with the aroma of cocoa and chocolate. We can also offer plant-based/vegan-friendly sweets without using eggs, dairy, or wheat. Because it is individually wrapped, it is easy to sell at cafes, hotels, select shops, and also as a gift or souvenir. Normally, we deliver with the 'everyone' logo sticker, but we can also deliver without stickers depending on your sales floor or intended use. Delivered frozen, thawed at room temperature, and eaten as is. By lightly warming it, the savory aroma on the surface is further enhanced, allowing you to enjoy the canelé's original texture.