Even though it is a plant-based curry, it has a deep flavor The secret is 9 commitments (1) No animal ingredients are used, no fats and oils, extracts, bouillons, dairy products, eggs, etc. (2) No food additives are used No umami seasonings or colorants are used as additives (3) Allergen-free We do not use raw materials that contain 28 allergen-specific raw materials (* Dry contains soybeans) (4) Gluten-free We do not use raw materials (wheat, barley, etc.) that contain gluten protein, and we finished with domestic rice flour and hawk millet flour (5) Authentic spices The aroma and flavor are authentic because it is finished with curry powder and garam masala, which is a blend of 18 kinds of spices (* Sweet spices are omitted from the spicy spices) (6) Easy-to-use flake type Since it is in the form of flakes, it melts easily, and the taste and amount can be easily adjusted! It can be used for various dishes such as dry curry, soup curry, udon, gratin, and stir-fry. (7) Uses rare crystal rock salt We use crystal rock salt, which is the least mined amount of Himalayan rock salt, and salt glue, which is made from crystal rock salt. (8) Fermented ingredients increase richness Balsamic vinegar from Modena, Italy is used to add high-quality acidity and depth of taste (9) Peace of mind that you can stock it The shelf life is as long as 15 months, so it is safe for stocking and storing