Made from Taiwan with 14 kinds of millet × tempeh, "plant-based meat floss (lawson)" furikake. Popular in Taiwan for a long time, "meat floss" is a classic topping for rice and porridge, which is made by stir-frying animal meat with sweet and spicy flavors. While valuing that culture, we have created a "vegan type of meat floss" made with tempeh and millet without using any meat. Fermented with 14 kinds of beans and grains to bring out the original umami and richness of the ingredients, this is an original recipe unique to Shokakuka. The crispy and fluffy texture is layered with a deep flavor that is hard to believe is vegetative, creating a gentle and powerful furikake. Perfect for any dish! There are many ways to use it Sprinkle it on warm rice as it is. Taiwanese-style rice balls (rice?) It also adds a sense of savory and satisfaction to breakfast porridge. In addition, it is very useful as an ingredient for hand-rolled sushi, mixed rice, and lunch boxes. It goes surprisingly well with Japanese food and brings new discoveries to your daily dining table. As an option of plant-based furikake, which is not yet common in Japan, it is recommended not only for vegans, but also for those who care about their health and those who are looking for new food enjoyment. 14 kinds of millet and the power of fermentation provide thorough nutrition It uses 14 types of beans and grains, including black beans, red beans, mung beans, lentils, buckwheat, quinoa, and seeds, mainly non-genetically modified soybeans from Canada. By slowly fermenting these with tempeh bacteria, they are easy to digest and absorb, turning them into a source of nutrients that are gentle on the intestines. Taiwanese breakfast at home! Easy to make "meat floss rice balls" with tempeh furikake Taiwan's breakfast classic "Rice? (Phantoon)"? It is a hearty Taiwanese-style rice ball wrapped in sweet and salty meat floss, takuan paste, and fried bread with glutinous rice. Tempeh furikake (original) is a completely new furikake that reproduces the taste of Taiwan's famous "meat floss" style with a vegetable basis. Just put it on rice, and you can easily say "Taiwanese rice?" You can enjoy the wind arrangement. Even if you don't use glutinous rice, you can simply put plenty of tempeh furikake on regular white rice and mix it with red bean paste and vegetables. While feeling the Taiwanese morning, it is a gentle and satisfying dish.