The "Ebisu Mochi Pork", which has a very low melting point and is full of sweetness, is further brought out in the sweetness of the meat with the white miso of Kawabatami, a long-established restaurant on Awaji Island. Awaji Island onions and shrimp mochi pork fat go perfectly together. Rare shrimp sticky pork that allows you to taste "marbled meat" even though it is a pig Ebisumochi pork has a very low melting point and a lot of sweetness in the fat. The richness of miso is delicious. Ebisumochi pork is a pork with a very characteristic sweetness of fat. To bring out the sweetness even more, it is baked with local kawabatami and white miso. The savory aroma of pork and white miso at the moment of grilling is extremely appetizing. Size: Diameter approx. 20cm \\Defrost completely before baking// It will thaw naturally at room temperature for about 1~2 hours, or in the refrigerator for about 5 hours. If you don't have time, defrost in the microwave for about 1 minute and 30 seconds. For a toaster oven: