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A completely new spicy sauce that has evolved with the flavor of fermentation. The numbness of Sichuan peppercorns and the spiciness of chili peppers. Added to this is the deep flavor of a special tempeh made from fermented fourteen kinds of millet. It's not just "spicy", but a rich and rich adult taste has been completed. Kindness and nutrition in the spiciness. The stimulation of the gentle resonance of the spicy flavor is combined with the richness and mellowness derived from the fermentation of tempeh, making it like a "medicinal meal to eat". Moreover, sesame oil, black vinegar, and soy sauce are all made from plant-based ingredients, making them easy to incorporate into daily meals and can be enjoyed by vegans with confidence. It can be used all-round, and it has become a standard seasoning in our home. It is not only used as a sauce for hot pot and dumplings, but also for mapo tofu, stir-fried vegetables, and noodle dishes. This one bottle will instantly taste like authentic China, so if you keep it in the refrigerator, you can expand the range of dishes you can cook. It's painful, but I can't let it go. Addictive deliciousness. A simple formula with plenty of spices and belief in the power of ingredients. Even on days when you don't have an appetite, you can eat well with just a little rice. Please experience the mellow taste of tempeh hidden behind the spiciness. 【Ingredient Name】Sunflower oil (from Malaysia), 14-grain tempeh (soybeans, black beans, red beans, mung beans, goji berries, chickpeas, red quinoa, yellow lentils, green lentils, black eyepies, buckwheat, red pearl barley, sunflower seeds, pumpkin seeds, tempeh bacteria), sesame oil, soy sauce, raw sugar, salt, black vinegar, seasonings (sea salt, powdered soy sauce, parsley powder, thyme powder, herb powder, soybean fermented extract), Chili pepper powder, Sichuan pepper powder, black pepper powder, star anise/antioxidant (vitamin E), (some contain soybeans, buckwheat, sesame seeds, wheat) Allergens (out of 28 specified ingredients, etc.): soybeans, buckwheat, sesame, wheat 【Contents】1 can 220 g [Nutrition facts (per 100g)] Energy 567 kcal, Protein 15.9 g, Fat 47.2 g, Carbohydrate 19.6 g, Sugar 6.6 g, Salt equivalent 5.9 g Country of origin: Taiwan Shelf life: 24 months from the date of manufacture *At the time of shipment, we will deliver products with more than 90 days left until the expiration date.
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Tempeh spicy sauce fermented seasoning 220g Mahler sauce

A completely new spicy sauce that has evolved with the flavor of fermentation. The numbness of Sichuan peppercorns and the spiciness of chili peppers. Added to this is the deep flavor of a special tempeh made from fermented fourteen kinds of millet. It's not just "spicy", but a rich and rich adult taste has been completed. Kindness and nutrition in the spiciness. The stimulation of the gentle resonance of the spicy flavor is combined with the richness and mellowness derived from the fermentation of tempeh, making it like a "medicinal meal to eat". Moreover, sesame oil, black vinegar, and soy sauce are all made from plant-based ingredients, making them easy to incorporate into daily meals and can be enjoyed by vegans with confidence. It can be used all-round, and it has become a standard seasoning in our home. It is not only used as a sauce for hot pot and dumplings, but also for mapo tofu, stir-fried vegetables, and noodle dishes. This one bottle will instantly taste like authentic China, so if you keep it in the refrigerator, you can expand the range of dishes you can cook. It's painful, but I can't let it go. Addictive deliciousness. A simple formula with plenty of spices and belief in the power of ingredients. Even on days when you don't have an appetite, you can eat well with just a little rice. Please experience the mellow taste of tempeh hidden behind the spiciness. 【Ingredient Name】Sunflower oil (from Malaysia), 14-grain tempeh (soybeans, black beans, red beans, mung beans, goji berries, chickpeas, red quinoa, yellow lentils, green lentils, black eyepies, buckwheat, red pearl barley, sunflower seeds, pumpkin seeds, tempeh bacteria), sesame oil, soy sauce, raw sugar, salt, black vinegar, seasonings (sea salt, powdered soy sauce, parsley powder, thyme powder, herb powder, soybean fermented extract), Chili pepper powder, Sichuan pepper powder, black pepper powder, star anise/antioxidant (vitamin E), (some contain soybeans, buckwheat, sesame seeds, wheat) Allergens (out of 28 specified ingredients, etc.): soybeans, buckwheat, sesame, wheat 【Contents】1 can 220 g [Nutrition facts (per 100g)] Energy 567 kcal, Protein 15.9 g, Fat 47.2 g, Carbohydrate 19.6 g, Sugar 6.6 g, Salt equivalent 5.9 g Country of origin: Taiwan Shelf life: 24 months from the date of manufacture *At the time of shipment, we will deliver products with more than 90 days left until the expiration date.

SHOKAKUKA JAPAN

Company details
株式会社ivegi
Shipping fees
By Shipping Zonedetail
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Mahler sauce
Wholesale rate

??? %

Suggested retail price

¥1,833

Earliest shipping date

Ships within 1 week

inventory

40 item(s)

Tax Rates

8%

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Tempeh spicy sauce fermented seasoning 220g Mahler sauce
Tempeh spicy sauce fermented seasoning 220g Mahler sauce

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SHOKAKUKA JAPAN

All products are made with fermented ingredients and are made exclusively from 100% plant-based ingredients. "Genuine kindness in deliciousness."
1
✦ Tempeh brand from Taiwan fermented with 14 types of grains Supply of sweets, smoothie powder, and raw materials is also available.
2
All products do not use any animal ingredients such as milk and eggs. We also have products that are additive-free and do not contain white sugar.
Eco-friendlySmall Batch

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Hair Salon・Barber Shop
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10/30/25
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初めて購入させていただきました。 とても美味しく、食べやすいです。 香辛料がアクセントとなり、クセになる味です。 健康おやつとしてお客様にお出ししております。
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Tempeh spicy sauce fermented seasoning 220g Mahler sauce
Tempeh spicy sauce fermented seasoning 220g Mahler sauce

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