Once you eat it, you become a billien. The rich soy sauce tonkotsu soup is rich with plenty of back oil and lard. Garlic is added to it, and even after eating, it makes you want to eat it again. This is Billy's addiction. The noodles are extra-thick noodles that are aged and dried for 48 hours. When boiled, it swells 1.5 to 2 times and holds the soup firmly. The soup is heavily seasoned, so you can do it with plenty of bean sprouts and vegetables. If you "chase garlic" with garlic in a tube, it will give it an even more gutsy feeling. Born in Sendai in 2009, Ramen ☆ Billy's signature menu "Billy Ramen" that continues to be loved mainly in Sendai is reproduced with bag noodles. Whether you're nostalgic for the taste of your time in Sendai or meeting Billy for the first time. For people like this For those who like hearty and rich ramen. To the Bililian reserve army across the country. Cooking method (1) Put 500-600cc of water in a pot and bring it to a boil. Place the noodles in boiling water and boil for about 9 minutes. (After about 5 to 6 minutes, boil it while lightly loosening it with a hash.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it is ready, transfer it to a bowl and serve. Add char siu, boiled bean sprouts, cabbage, chopped garlic, etc. to make it even more delicious.