"Barley tea ice cream" Additive-free ice cream that is particular about the ingredients. The concentrate and ground powder of home-roasted barley tea are blended as they are, giving it a distinctive aroma and aroma. It does not use any additives, and the sweetness is made with cane sugar and is caffeine-free. It will be a body-friendly ice cream that everyone from children to adults can enjoy. #家族みんなでの団らんのひとときに #こだわりの特別スイーツ #一日の夜のご褒美に [MUGI series] Barley tea is drunk in everyday life in modern times. In the Edo period, it was enjoyed at food stalls as [barley soup]. Many ukiyo-e and books have been left as a summer tradition. At the barley soup stall, the vendor called the barley soup woman is very popular. It is said that barley tea became widely popular as a drink for the common people of Edo through barley soup stalls. Since our founding, we at Izashi Seicha have been particular about the taste of barley tea and have continued to produce barley tea using the traditional manufacturing method. From the desire to pursue a new way to enjoy barley tea and disseminate it to the modern world, The package was designed with a barley soup woman who once spread barley soup in Edo. Please enjoy a new experience of special barley tea. [Feature points] ・The raw material barley is protected by a small tea company that has been in business for 80 years, and only three still exist in Japan. Using a brick iron kettle sand roasting machine. ・The far-infrared effect from the sand in the roasting machine makes the wheat plump and cooked, making it fragrant and natural. ・Using domestic wheat instead of overseas ・Additive-free and uses sugar cane sugar ・Rare and special ice cream