Bright red and gentle sweetness. Colorful powder of Kyoto beets -------------------------- Beets, also known as "eating blood transfusions," are carefully dried and powdered with a focus on Kyoto Prefecture. It features a gentle sweetness with little peculiarity and an eye-catching bright reddish-purple color. By slowly drying at a low temperature, the color and aroma are kept intact. You can easily add color and nutrition to your dishes and sweets. Mix it into bread dough, add it to soups and potages, or add a spoonful to yogurt smoothies. No additives such as glucose are used, and the flavor of the ingredients is the same. It is a powder that will color your daily table in a colorful and healthy way. Features of beetroot powder ---------- ・Uses 100% beets from Kyoto Prefecture ・Low-temperature drying retains color, sweetness, and nutrition ・Slightly sweet, gentle flavor without any peculiarities ・Glucose-free to bring out the original taste of the ingredients ・Recommended for soups, breads, smoothies, and confectionery ・Rich in polyphenols and dietary fiber Beetroot Powder Product Overview ----------- Ingredient name: Beetroot (from Kyoto Prefecture) Package Quantity: * 20g: Try it first * Large capacity pack 80g: for repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto Prefecture Shelf life: 180 days from the date of manufacture If you would like a dried beetroot type, please also check out the "Click here to purchase dried beets" page.