"Taiyo no Shimabara Hand-Stretched Somen Yarn" is manufactured using the highest quality semi-strong wheat flour as raw materials, and is finished as the ultimate gem that has been poured into the somen noodles with all the skills of somen craftsmen. Please enjoy the carefully selected somen noodles made by carefully selected craftsmen. The somen noodles, which are stretched to the limit and stretched beautifully, have a firm firmness and chewiness, regardless of their appearance. The crunchy taste unique to thin noodles will make you feel more and more like chopsticks. In addition, the somen noodles do not stretch easily even after boiling, and they are delicious even after a long time. "Shimabara hand-stretched somen" is produced on the Shimabara Peninsula, one of the leading hand-stretched somen production areas in Japan, and among them, ultra-fine hand-rolled somen noodles that can only be made by a limited number of skilled craftsmen. Compared to about 70 pieces of normal hand-stretched somen noodles, 100 lines contain about 100 pieces of noodles in 10g of noodles, and are called "101 lines" in Shimabara, where they are produced. Contrary to its thin and elegant appearance, it is characterized by its strong firmness and firm crunch. "