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Dayang Milling

Dayang Milling

タイヨウセイフン
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大陽製粉株式会社
Founded in 1943, it is a long-established flour milling company that has walked with the local community in Fukuoka, which is the second largest wheat producer in Japan. We sell carefully processed foods made from flour milled in our own factory.
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T2290001008524

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About the brand

Founded in 1943, it is a long-established flour milling company that has walked with the local community in Fukuoka, which is the second largest wheat producer in Japan. We sell carefully processed foods made from flour milled in our own factory.
1
"Shimabara hand-stretched somen" is a gem where you can enjoy the firm "strain" and "crunch" made by hand-stretched somen craftsmen on the Shimabara Peninsula in Nagasaki Prefecture while aging it with painstaking castration.
2
"Goto hand-stretched udon" made in Kamigoto City, Nagasaki Prefecture is called phantom udon, and it is a hand-stretched udon with a smooth texture and a taste of wheat and camellia oil.
3
"Taiyo no Barley Kale Noodles" is a delicious noodle made from Fukuoka Prefecture's wheat "barley" and kneaded with fiber-rich barley flour and nutrient-rich vegetable "kale" into the noodles.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Founded in 1943, we have been working with the community through the milling industry for more than 80 years
Taiyo Mill is also working on the manufacture and sale of processed foods by utilizing the flour milled in-house. In particular, "Shimabara Hand-Stretched Somen" and "Goto Hand-Stretched Udon", which boast history and tradition, are popular among many customers as a gem that combines hand-rolled techniques by skilled craftsmen with carefully selected flour.
Our mission is to contribute to Japan's food culture through flour products and to pass on safe, secure, and delicious food to the next generation.
　
　

What are we doing?

Taiyo Milling is a flour milling company that can only be used to blend flour according to its products. The optimal flour is adjusted according to the characteristics and texture of processed foods to bring out the best in the ingredients. We are also focusing on the manufacture and sale of processed foods using our own flour, and our innovative noodles "Taiyo no Barley Kale Noodles" that are conscious of deliciousness and health, as well as "Shimabara Hand-Stretched Somen" and "Goto Hand-Stretched Udon", which inherit a long history and tradition, are gems that are supported by many customers. These products achieve both flavor and texture. The supple texture, smooth throat, and natural aroma of wheat bring a rich moment to the dining table.

Commitment to the product

"Taiyo's barley kale noodles"
Instant noodles are easy to cook quickly and delicious! But are you worried about nutrition or feel a little guilty after eating deliciously? A product that solves everyone's favorite instant noodle problems, "Taiyo's barley kale noodles". It's nutritious, healthy, and delicious! Delicious noodles made from domestic flour and barley flour and kneaded with the king of vegetables, kale, into the noodles. You can choose from three flavors of liquid soup.
　
Taiyo's Shimabara Tenobu Somen "Yui"
Taiyo Flour's "Shimabara Hand-Stretched Somen" is made from carefully selected wheat milled in-house, and is a gem that allows you to feel the rich aroma and texture of wheat. Shimabara Tenobu somen, which is produced on the Shimabara Peninsula located in the southeastern part of Nagasaki Prefecture, produces about 30% of the hand-rolled somen in Japan. The manufacturing process is very different from machine-made noodles, and the hands of skilled craftsmen make them through 12 processes that take time and carefully to create a firm firmness and chewiness.
　
"Goto Tenobu Udon"
"Goto Udon" is said to be one of the three major udon noodles in Japan, along with "Inaniwa Udon" and "Sanuki Udon". Compared to regular udon, "Goto Hand-stretched Udon" has thinner noodles, firmer noodles, and a good throat texture. It can be used in any dish, whether Japanese, Western, or Chinese, and is a gem that can be easily enjoyed all year round, regardless of spring, summer, autumn, or winter. The biggest feature of Goto Udon is that it has a glossy texture like porcelain, and the rich flavor of the noodles themselves and the camellia oil harmonize to bring out a simple yet deep flavor.
In the process of stretching the dough, the noodles do not stick to each other, using edible camellia oil, a specialty of the Goto Islands. Camellia oil is rich in oleic acid, which is said to prevent oxidation of noodles.
　
　
　

Who are supporting us?

"Taiyo's barley kale noodles"
Woman in her 60s: All the noodles are domestically produced, and they are all good for the body, so you can eat them with peace of mind. It takes less boiling time, which is very helpful at this time of year. The soup was all very delicious, chewy, and I really appreciate the noodles that can get a lot of nutrition when your appetite tends to drop.
It was also popular for arranging it in pasta-style, salad noodles, and chilled Chinese style.
Woman in her 50s: It was delicious and delicious. I am grateful for the noodles that can replenish my nutrition. I wanted to buy it actively.
Woman in her 30s: I was worried that it wouldn't taste very good for children, but it tasted like a taste that children would be happy to eat. I enjoyed it with less guilt.
"Shimabara hand-stretched somen"
Male in his 50s: It was firm and very delicious. It was satisfying and my son and I ate a lot!
Woman in her 70s: I usually order somen noodles with a black belt, but the tactile feel of this product was the best. Next time, I will buy Taiyang flour products.
Woman in her 60s: I enjoy the classic cold somen noodles in the summer, and when I want something warm, I enjoy miso soup ingredients, new noodles, and stir-fried somen with plenty of vegetables as a side dish
Woman in her 50s: It was a very thin and smooth somen that went down the throat. Even when you have no appetite, you can eat this. It was so delicious that one serving was not enough, and I ate two servings. I will buy it again if I have the chance!
　
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