[STORY: A cup born from a question. 】 "Rice and broth are the most delicious in the world, but why is porridge a healing food in Japan?" The possibility of porridge, which is loved as a wellness food in the world, is closed in Japan. This sense of incongruity with "commonplace" led to the creation of porridge as a gourmet food to taste the original beauty of the ingredients, "rice and broth." [POINTS: Specialization] 01. The essence of chicken brought out by craftsmen in a "handpan" The head chef carefully cooks the chicken breast, which tends to be dry, while assessing the temperature in a handpan. The meat, which has been finely unraveled by hand, is surprisingly tender and gently melts in your mouth as it integrates with the broth. 02. "The aesthetics of subtraction" that makes use of materials Rather than adding flavor, it exposes the potential of the ingredients. We pursued "quality as it is" by stripping away the superfluous things, bringing out the clear flavor of the chicken and the sweetness of the rice to the maximum. 03. Peace of mind and convenience that is close to everyday life No chemical seasonings, preservatives, or colorants are used. Although it has an authentic restaurant taste, it is easy to stock at room temperature. It is close to your daily life as a "meal to prepare" when you want to reset your mind and body. [SCENE: Recommended way to enjoy it] On the morning of the beginning: Wake up your senses with the aroma of broth and make your day healthier Late Night: Treat yourself to be gentle on your stomach and fill your heart When you want to get in shape: Reset your condition with a taste that doesn't rely on chemical seasonings