Additive-free kabosu dressing made with kabosu from Oita Prefecture.
The sourness and pleasant sourness go well with salads as well as fresh fish carpaccio and fried foods.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Kabosu juice (from Oita Prefecture), onion (domestic), sugar, brewed vinegar, olive oil, Japanese-style dashi (bonito flakes powder, salt, beet sugar, yeast extract), salt, spices, (including wheat)
Nutritional information (per 100g): Energy 54kcal, Protein 0.7g, Fat 0.3g, Carbohydrate 14.4g, Salt equivalent 1.0g (Displayed values are approximate)
Allergen Information: Wheat