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Heinde & Verre by Chocolate Oranda
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Heinde & Vere's chocolate is a product to be enjoyed with drinks with its rich flavor and luxurious texture. Commercial drinking chocolate for serving chocolate drinks in cafes, restaurants, bars, etc. This product is designed to allow you to taste Heinde & Welle's chocolate, which expresses the rich natural taste and deep taste of cocoa with a drink. The raw materials and manufacturing method are exactly the same as Heinde & Vere's chocolate bars and couvertures, and the special "Bean to Barista" is crushed into fine flakes with even more pain. Completely different from drinks made from ordinary chocolate powder or cocoa powder, we promise a luxurious cup with a rich taste and chewy creaminess that can only be produced with real chocolate. In addition to milk, you can make it with your favorite milk drink such as soy milk. ●Taste Dutch Original Dark 71% is a blend of organic cocoa beans from the Dominican Republic, Ecuador, and Indonesia (West Papua). The aftertaste of three types of cocoa nuts, flowers, herbs, red fruits, and coffee spreads from the mouth to the nostrils. It is a very popular taste for both children and adults. It has a good balance of sweetness and cacao, and if you are unsure between the three types of drink chocolate, this is the first place to go. ●Features ・Exquisite flaky chocolate with a wide cacao flavor. ・The only ingredients are cocoa and beet sugar. ・Easier to serve than cappuccino: It is very soluble in milk and milk substitutes, making it easy to make in a short time. ・As a cold drink: It can be used as an iced chocolate drink or as a chocolate cocktail. ・As a confectionery ingredient: It can be mixed into dough like chocolate chips, melted and mixed with dough, and used for various purposes. ●Can also be served cold In Europe, hot chocolate is the mainstream, but it can also be served with iced drinks and iced cocktails.　 ●What is the Bean to Bar manufacturing method? The production history of everything from cocoa beans to chocolate is clear, and the excellent flavor characteristics of the cocoa producer and soil are expressed in the flavor (aroma and taste). At Heinde&Verre, we use the unique Dutch "Bastard Sugar" made from beet sugar, which further enhances the flavor of cocoa, and grind the cacao particles with a stone mill machine over 3~4 days to make chocolate with a silky smoothness, graceful and clean sweetness.
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【Bean to Bar Drink Chocolate】 Dutch Original Dark 71% Commercial Size 1 pack (1KG)

Heinde & Vere's chocolate is a product to be enjoyed with drinks with its rich flavor and luxurious texture. Commercial drinking chocolate for serving chocolate drinks in cafes, restaurants, bars, etc. This product is designed to allow you to taste Heinde & Welle's chocolate, which expresses the rich natural taste and deep taste of cocoa with a drink. The raw materials and manufacturing method are exactly the same as Heinde & Vere's chocolate bars and couvertures, and the special "Bean to Barista" is crushed into fine flakes with even more pain. Completely different from drinks made from ordinary chocolate powder or cocoa powder, we promise a luxurious cup with a rich taste and chewy creaminess that can only be produced with real chocolate. In addition to milk, you can make it with your favorite milk drink such as soy milk. ●Taste Dutch Original Dark 71% is a blend of organic cocoa beans from the Dominican Republic, Ecuador, and Indonesia (West Papua). The aftertaste of three types of cocoa nuts, flowers, herbs, red fruits, and coffee spreads from the mouth to the nostrils. It is a very popular taste for both children and adults. It has a good balance of sweetness and cacao, and if you are unsure between the three types of drink chocolate, this is the first place to go. ●Features ・Exquisite flaky chocolate with a wide cacao flavor. ・The only ingredients are cocoa and beet sugar. ・Easier to serve than cappuccino: It is very soluble in milk and milk substitutes, making it easy to make in a short time. ・As a cold drink: It can be used as an iced chocolate drink or as a chocolate cocktail. ・As a confectionery ingredient: It can be mixed into dough like chocolate chips, melted and mixed with dough, and used for various purposes. ●Can also be served cold In Europe, hot chocolate is the mainstream, but it can also be served with iced drinks and iced cocktails.　 ●What is the Bean to Bar manufacturing method? The production history of everything from cocoa beans to chocolate is clear, and the excellent flavor characteristics of the cocoa producer and soil are expressed in the flavor (aroma and taste). At Heinde&Verre, we use the unique Dutch "Bastard Sugar" made from beet sugar, which further enhances the flavor of cocoa, and grind the cacao particles with a stone mill machine over 3~4 days to make chocolate with a silky smoothness, graceful and clean sweetness.

Heinde & Verre by Chocolate Oranda

Company details
Yui International
Shipping fees
Confirmed at the time of shipmentdetail
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1 pack (1KG)
Wholesale rate

??? %

Suggested retail price

￥11,000

Earliest shipping date

Ships within 1 week

inventory

10 item(s)

Tax Rates

8%

1 bucket (5KG) for benefits
Open Price
Earliest shipping date

Ships within 1 week

inventory

3 item(s)

Tax Rates

8%

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Heinde & Verre by Chocolate Oranda

The deep flavor of the finest cacao beans and the exquisite melt-in-your-mouth. Unforgettable chocolate created by Dutch craftsmen. It has received the highest awards at international competitions.
1
Buy the best organic fine-flavored cacao directly from the producer. It makes the most of the terroir of cacao (the individuality of the production area) nurtured by the agroforest.
2
Combining traditional Dutch craftsmanship with techniques such as unique split roasting and long-term stone conching. The soft sweetness of beet sugar and the silky melt-in-your-mouth are outstanding.
3
The workshop uses only renewable energy and achieves zero CO₂ emissions. All products are 100% traceable and have a vegan-friendly lineup.
Social GoodEco-friendlySmall BatchHandmade & CraftsOnly on goooods
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