Chocolate-flavored yokan developed with a long-established Japanese confectionery shop in Kyoto. The bean paste and melted chocolate were kneaded together and hardened with agar-agar. It has a smooth and rich mouthfeel like a terrine, and you can feel the flavor of chocolate, so it goes well with coffee and tea. As soon as you put it in your mouth, you can smell the flavor of chocolate, and you will feel like you are eating raw chocolate, but the gentle taste of red beans will gradually chase you later, and you will feel the taste of Japanese sweets. In addition to the high repeat rate, it is also highly evaluated by inbound customers, and it is a long-selling product that has been sold by our brand for more than 10 years. The product is sealed in a silver light-shielding pouch and subjected to heat sterilization. On top of that, it is individually wrapped in a bag of Unryu Japanese paper.