Made only with domestic ingredients, "rich ginger syrup" Not a drop of water is used, and no flavorings or preservatives are added. The spiciness of ginger and the sweetness of honey are exquisitely felt. The flavor of "jabara", which is called a phantom fruit, is also added, It's a dish that you can't drink every day. ●All domestic materials are used ・Ginger / from Kochi Prefecture ・Raw sugar / Kagoshima Prefecture ・Jabara/Wakayama Prefecture ・Honey/Domestic 《How to eat》 ・You can enjoy it deliciously not only with water or hot water, but also with carbonated water, or with alcohol to your liking. It is also recommended for ice cream and yogurt! According to customers, I use medicines that I don't like because they don't taste bitter at all when I drink them with ginger syrup! We have received a voice. 《Proven users》 ●In yakiniku restaurants and izakayas, it is used as a "premium ginger highball". ●At the café, there are both HOT and ICE variations. ●As a welcome drink at accommodation facilities and beauty salons. ●Osteopathic clinics and chiropractic clinics are talked about for their effect of warming the body after treatment... ●Take it outdoors for camping and glamping. A variety of service methods are available to suit different industries and industry styles! [About labels] Our labeled and unlabeled are available in either form. (There is a product page without a label, so please purchase there.)