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Shimanto Taste Journey
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Grilled ayu miso blended with fragrant grilled ayu and miso. Please try it with hot rice. You can enjoy the savory flavor of miso and sweetfish. This side dish miso is a blend of grilled ayu flakes and homemade miso. This side dish miso is made by turning grilled ayu into fine chips using the "charcoal smokeless smoking method" that has been passed down in the Shimanto River basin for a long time, and harmonizing it with the secret homemade miso. Yakitori miso is a sweetfish miso that takes advantage of the savory aroma and unique flavor of grilled sweetfish.
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Grilled Ayu Miso

Grilled ayu miso blended with fragrant grilled ayu and miso. Please try it with hot rice. You can enjoy the savory flavor of miso and sweetfish. This side dish miso is a blend of grilled ayu flakes and homemade miso. This side dish miso is made by turning grilled ayu into fine chips using the "charcoal smokeless smoking method" that has been passed down in the Shimanto River basin for a long time, and harmonizing it with the secret homemade miso. Yakitori miso is a sweetfish miso that takes advantage of the savory aroma and unique flavor of grilled sweetfish.

Shimanto Taste Journey

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四万十生産有限会社
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Grilled Ayu Miso
Wholesale rate

??? %

Suggested retail price

￥667

Earliest shipping date

Ships within 1 week

inventory

30 item(s)

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Miso
Grilled Ayu Miso

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Shimanto Taste Journey

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
1
We mainly produce original products with sweetfish, eel, aosanori, etc., as the main ingredients of the Shimanto brand, as well as processed products such as bonito typical of Kochi.
2
Inheriting the traditional techniques of the local area, we value flavors that can only be found in the region, such as grilled ayu dashi soy sauce, ponzu sauce, grilled ayu miso, and honeydew stew, which are made from "grilled sweetfish" grilled over charcoal.
3
Currently, we specialize in original products such as "eel ginger" and "eel sansho" as an accompaniment to rice using eel, and "canned eel" made with plenty of eel.
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