"The production process and raw material flour of Shimabara hand-stretched somen are the same, but the noodles are kneaded with matcha and plum, and the brightly colored white, green, and peach noodles are assorted in a luxurious wooden box.
This is the perfect gift for your loved ones and celebratory gifts. "
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賞味期限・使用期限
3 years from manufacture
保存要件
Store away from direct sunlight and moisture
製造国・地域
Japan (Processing plant: 1572 Kobe, Mizuho-cho, Unzen City, Nagasaki Prefecture)
Social Welfare Corporation Nanko Ai Neighbor Association Coloni Enterprise
原材料・素材
"Wheat flour (domestically produced), salt, umeboshi powder, matcha, edible cooking oil, starch/safflower red pigment, gardenia coloring
*Starch is used as a powder. "
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping on purchases of 3,000 yen or more including tax
Free shipping for sample products
Three-color noodles Shimabara Tenobu somen in wooden box 1.2kg
"The production process and raw material flour of Shimabara hand-stretched somen are the same, but the noodles are kneaded with matcha and plum, and the brightly colored white, green, and peach noodles are assorted in a luxurious wooden box.
This is the perfect gift for your loved ones and celebratory gifts. "
Three-color noodles Shimabara Tenobu somen in wooden box 1.2kg
Touch the brand's charm
Dayang Milling
Founded in 1943, it is a long-established flour milling company that has walked with the local community in Fukuoka, which is the second largest wheat producer in Japan.
We sell carefully processed foods made from flour milled in our own factory.
1
"Shimabara hand-stretched somen" is a gem where you can enjoy the firm "strain" and "crunch" made by hand-stretched somen craftsmen on the Shimabara Peninsula in Nagasaki Prefecture while aging it with painstaking castration.
2
"Goto hand-stretched udon" made in Kamigoto City, Nagasaki Prefecture is called phantom udon, and it is a hand-stretched udon with a smooth texture and a taste of wheat and camellia oil.
3
"Taiyo no Barley Kale Noodles" is a delicious noodle made from Fukuoka Prefecture's wheat "barley" and kneaded with fiber-rich barley flour and nutrient-rich vegetable "kale" into the noodles.