Dayang Milling
Founded in 1943, it is a long-established flour milling company that has walked with the local community in Fukuoka, which is the second largest wheat producer in Japan.
We sell carefully processed foods made from flour milled in our own factory.
"Shimabara hand-stretched somen" is a gem where you can enjoy the firm "strain" and "crunch" made by hand-stretched somen craftsmen on the Shimabara Peninsula in Nagasaki Prefecture while aging it with painstaking castration.
"Goto hand-stretched udon" made in Kamigoto City, Nagasaki Prefecture is called phantom udon, and it is a hand-stretched udon with a smooth texture and a taste of wheat and camellia oil.
"Taiyo no Barley Kale Noodles" is a delicious noodle made from Fukuoka Prefecture's wheat "barley" and kneaded with fiber-rich barley flour and nutrient-rich vegetable "kale" into the noodles.