Coffee beans grown at altitudes of 1400 m to 1600 m are finished using a method unique to Sumatra (a method that is close to semi-washed, but is called the Sumatran method to reduce drying time according to the characteristics of the region with rainy seasons). Since the mulay (part of the fruit) is left and dried, the sweetness and richness remain, but there are sometimes many beans that are damaged or cracked because they are shelled before they are completely dry. It is one of the beans that needs to be thoroughly removed before and after roasting. Chandra, who is in close contact with her family living there, is busy importing in Japan. "Kakirima" means mobile food stall in the local language. Such a lively place where many people gather. It is attached with the idea that everyone can easily pick it up and talk with a smile. Green beans are also available. Please feel free to contact us.