180 days from the date of manufacture

Avoid direct sunlight, high temperature and humidity

Niigata, Japan

Salmon (from Chile), soy sauce, sugar, mirin, sake, red pepper, celery/sake Red salmon: sockeye salmon (from Russia), salt/antioxidant (vitamin C) Salmon chazuke: Salmon (from Hokkaido), soy sauce, mirin, sake, sesame oil, salt/seasonings (amino acids, etc.) Moist seafood furikake: soy sauce (manufactured in Japan), sugar, fermented seasoning liquid, bonito stock, chirimen, squid, bonito flakes, sardine flakes, dried shrimp, sesame, kelp, dried nori Gorokoro Echigo meat miso: pork (domestic), miso, mirin, sugar, fermented seasoning liquid, starch syrup, ginger, sesame Sukiyaki with chicken and enoki mushrooms: chicken (domestic), enoki, sugar, soy sauce, mirin, fermented seasoning liquid, liquid dashi (bonito bushi, bonito mushroom, kombu), starch syrup, green onion

21cm×29cm×10cm・1.9kg

After opening, keep refrigerated and consume as soon as possible.

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