180 days from the date of manufacture

Store away from direct sunlight, high temperature and humidity

Niigata City, Japan

Salmon pickled loose meat: salmon (from Chile), soy sauce, sugar, mirin, sake, red chili pepper, celery/alcohol Sockeye salmon (from Russia), salt/antioxidant (vitamin C) Salmon chazuke: salmon (from Hokkaido), soy sauce, mirin, sake, sesame oil, salt/seasonings (amino acids, etc.) Moist seafood furikake: soy sauce (domestically produced), sugar, fermented seasoning, bonito broth, chirimen, squid, bonito flakes, sardine flakes, dried shrimp, sesame seeds, kelp, dried seaweed Echigo meat miso: pork (domestic), miso, mirin, sugar, fermented seasoning, starch syrup, ginger, sesame Chicken and enoki mushroom sukiyaki: chicken (domestic), enoki mushrooms, sugar, soy sauce, mirin, fermented seasoning, liquid dashi (bonito flakes, bonito flakes, konbu), starch syrup, green onions

21cm×29cm×10cm・1.9kg

After opening, store in the refrigerator and consume as soon as possible.

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