We have created a unique sansho soy sauce that luxuriously uses Asakura sansho, a specialty of Yabu City, Hyogo Prefecture. A richly aromatic sansho soy sauce made by adding whole Asakura sansho pepper, a specialty of Yabu City, Hyogo Prefecture, to naturally brewed whole soybean soy sauce. The citrus-like fruity aroma of Asakura sansho is very refreshing and pairs well with soy sauce. Please use it as a sauce to bring out the natural flavors of ingredients as a different soy sauce alternative to your usual taste. Please try our delicious soy sauce that brings out the 'power of ingredients' in fresh vegetables, fish, and meat dishes. *No chemical seasonings, synthetic preservatives, or genetically modified ingredients are used whatsoever.