・Natural White Chocolate The white chocolate used for the coating is made from natural cocoa butter that has not been decolorized or deodorized, so you can feel a faint cacao scent from the white chocolate. Of course, this cocoa butter is also produced on OCA's farm. You can feel the cacao-ness from the cocoa butter that retains the natural flavor without doing anything extra. Taste cocoa butter It uses plenty of cocoa butter luxuriously, so if you melt it a little in your mouth and eat it, you will have two textures, the bitterness of cacao beans, and the milky sweetness of white chocolate. The melting point of cocoa butter is lower than body temperature, around 33 ° C. Therefore, when you put it in your mouth, it naturally melts at body temperature, creating a melt-in-your-mouth goodness. About half of the components of cocoa are cocoa butter. Since it contains antioxidants, it has the property of being resistant to oxidation. An excellent product that does not require preservatives naturally. ・Tradition of cacao chips The cacao beans are coated with fragrant and rich white chocolate. You can enjoy the fusion of sweetness and bitterness in your mouth. ・Cacao bean white chocolate ball matcha The white chocolate ball is flavored with matcha. The sweetness of matcha is fragrant in the delicious bitterness. ・Cacao beans, white chocolate balls, and beets Cocoa beans are coated with beetroot chocolate, which is good for beauty. It is a chocolate ball that looks beautiful. ・Cacao beans, white chocolate balls, gak fruit Made from ripe gack fruit of a beautiful red-orange color. It is a super fruit that can be expected to have a beauty effect, and its mild taste goes well with chocolate, making it a unique flavor.