Komatsuna is a versatile vegetable that pairs well with any Japanese, Western, or Chinese flavoring dish. For easier use, the leaves and stems are separated and dried to bring out the umami. You can enjoy a creamy sweetness within the rich flavor. Komatsuna enjoyed in salads is also attractive for its rich aroma. However, when heated, the aroma tends to fade. Komatsuna slowly dried at low temperature preserves its fragrant flavor. It has a fresh flavor close to freshness. It's extremely convenient to add quickly to miso soup or soup, or use the moisture from wakame seaweed to make namul. It's also perfect for making classic single-serving dishes like simmered fried tofu or cream stew of chicken or bacon. For dried komatsuna for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/mustard-spinach/