It is a versatile soy sauce sauce that goes well with everything from yakiniku, stir-fried vegetables, and ginger pork. A sauce with high polyphenols and high amino acids made with plenty of black garlic, which is made from 100% garlic, a specialty of the Kamishibi district of Eiheiji Town, Fukui Prefecture, and combined with naturally brewed soy sauce. No food additives, no garlic smell. Black garlic is more effective as it ages, and it can also be expected to have health benefits such as recovering from fatigue, improving physical fitness, and increasing antioxidant power. Nutritional Facts (per 100g) Energy: 139kcal Protein: 5.6g Fat: 0.3g Carbohydrate: 28.4g Salt equivalent: 6.5g