Our company grows on our own organic soil in Tano Town, Miyazaki City, Miyazaki Prefecture
Brand SAZANKA aged yakiimo" for raw potatoes with skin
Finished. In addition, we age it in-house and fire it in-house.
factory. Creating the ultimate baked sweet potato with thorough attention to detail
We manufacture everything in-house. Its sugar content is
It reaches nearly 50 degrees Celsius and has a creamy texture like baked goods.
Pull out. Compared to other companies, the sweetness overflowing with honey and
Smooth to the touch.
When heating, use the range at 600W for 1 and a half ~ 3 minutes. Cold
Can also be served as a cold baked sweet potato in storage.
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原材料・素材
Sweet potato (from Miyazaki Prefecture)
保存要件
Store below -18°C.
寸法(長さx幅x高さ)・重量
Contents: 200g
賞味期限・使用期限
Frozen for 12 months, refrigerated for 10 days after thawing
製造国・地域
Japan (Miyazaki Prefecture)
その他の項目・備考
< Storage precautions> Store in the freezer (below -18°C). Once solved,
If you freeze it again, the quality may change, so please avoid re-freezing.
barcode
None
PRODUCT ID
b2fc5ff5-9419-441e-8fca-11469e3420e9
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Ships within 1 week
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¥1,000
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For frozen products, additional shipping fees will be charged.
[First limited sample] 1 raw aged and kimono 100g
Our company grows on our own organic soil in Tano Town, Miyazaki City, Miyazaki Prefecture
Brand SAZANKA aged yakiimo" for raw potatoes with skin
Finished. In addition, we age it in-house and fire it in-house.
factory. Creating the ultimate baked sweet potato with thorough attention to detail
We manufacture everything in-house. Its sugar content is
It reaches nearly 50 degrees Celsius and has a creamy texture like baked goods.
Pull out. Compared to other companies, the sweetness overflowing with honey and
Smooth to the touch.
When heating, use the range at 600W for 1 and a half ~ 3 minutes. Cold
Can also be served as a cold baked sweet potato in storage.
A store specializing in sticky honey-filled "extremely honey-aged potatoes" with a sugar content of over 50 degrees. Miyazaki's blessings and unique aging technology achieve surprising sweetness and smooth texture.
1
After aging for 3 months in an environment of 13 degrees Celsius or higher, the nectar is extracted to the limit through a special process of 40 degrees Celsius
2
In Tano Town, Miyazaki Prefecture, which has one of the highest levels of sunshine in Japan, it is produced in-house by skilled producers who are particular about soil preparation
3
Starting with honey-aged and sweet potatoes, the lineup is diverse, including chips with a crispy texture and sweet potato kenpi with honey