Experience the local food culture and connect with nature and people. Local food. This 300g pack is a souvenir set wrapped in an original tenugui handkerchief inspired by the autumn Mt. Tanigawa, the origin of Snow Peak. The founder, Yukio Yamai, expressed the magnificent nature and autumn beauty of Mt. Tanigawa, beloved by his founder, in a deep vermoil color. Uonuma Koshihikari is known for its high flavor, with freshly cooked rice having a firm grain texture and a fluffy texture. The rice is rich in its natural sweetness and aroma, with its flavor as a particularly distinctive grain. Uonuma Koshihikari rice grains are large, round, and have a uniform shape. This uniform shape provides consistency in the texture after cooking and makes it visually appealing. The Uonuma region is blessed with a rich natural environment and climate, ideal for rice cultivation. Its pure water and fertile soil are the source of the deliciousness of Uonuma-grown Koshihikari. [Snow Room Storage] A snow chamber is a natural refrigerator traditionally passed down in snowy regions. Since ancient times, heavy snowfall areas have been used for storing agricultural products. The snow room maintains a consistently low temperature and high humidity environment, suppressing the rise in fatty acid levels that cause the odor of old rice and preserving the taste and aroma of new rice.