["Kiwami" tangerine juice] Using fully ripe and early maturing (harvest time is around early November ~ late December) centered on Arita tangerines, It is made from Onshu tangerines, which have a perfect balance of acidity and sweetness. By peeling the outer skin of the tangerines one by one by hand and squeezing the whole pulp, the flavor is good. It is finished with a thick and rich juice. [Aragawa Peach Drink] This is a fruity peach drink made with generous use of "Aragawa peaches" from Momoyama Town, Kinokawa City. The peaches are cut by hand, pureeed into a puree, and juiced. It does not lose the aroma and flavor of peaches, but has a thick texture. [Nanko Plum Drink] After carefully washing the Nanko plums in Wakayama Prefecture and removing the stems by hand with a bamboo skewer, Layers of Nanko plum and rock sugar alternately in a pickled barrel, and slowly over time, it becomes the undiluted plum syrup. It is diluted, so please just use it straight. It has a mellow aroma and a mellow and elegant taste. It comes in a gift box and is also a great gift.