In addition to purchasing fruits with high freshness, we also focus on processing by hand.
What is really delicious juice in the pursuit of juice making?
The answer was, "Isn't it hand-squeezed juice that your mother makes at home?"
"It's something that your loved ones will put in their mouths, so choose fresh ingredients carefully,
Remove the painful area by looking at it, squeeze it carefully and check for impurities."
There is no way that juice made with such a lot of effort is not delicious.
Therefore, as a result of being particular about making really delicious juice,
Rather than aiming for mass production, I dare to choose handicrafts.
Other processes are also carefully handmade.
For example, inspection work, labeling work, and packaging work.
I don't know if the process itself affects the taste of the juice.
With the feeling of "I want to deliver juice filled with thought"
I would like to continue to focus on various handicrafts.
◆Product introduction◆
["Kiwami" tangerine juice]
The "Kiwami" tangerine juice produced in Matsuo is a blend of sugar content of about 11.5 degrees ~ 13 degrees,
The outer skin of the tangerines is peeled one by one by hand and the whole pulp is squeezed to give it a good flavor.
It is finished with thick and rich 100% straight tangerine juice.
[Aragawa Peach Drink]
This is a peach drink that generously uses "Aragawa peaches".
It uses luxurious 60% peach juice, so it feels like eating peach fruit as it is.
You can enjoy an elegant aftertaste with just the right amount of sweetness, aroma, and a clean aftertaste.
[Nanko Plum Drink]
We dilute the undiluted solution that has been aged for a long time, so please use it straight.
It is characterized by a mellow aroma and a mellow, elegant taste.
Drink it as it is, or use it as a sake snack.
It can be frozen and served as a sorbet.