[Contents] 360ml per bottle (4~6 times dilution) 【Features】 A concentrated syrup made by fermenting the entire ingredient without using even a drop of water. The sweetness is modest, and the taste of the original lemon ingredients is utilized. It was degassed to lock in the flavor without missing out! 【How to enjoy】 You can enjoy it with carbonated water or alcohol, or it is perfect as an accent for dishes such as dressings and simmered dishes! 【Handling examples】 ◇ Retailers (organic and natural food stores, etc.): As tastings and over-the-counter sales. ◇ Esthetic / yoga class: A cup of rest in the class, introduction to customers, over-the-counter sales. ◇ Cooking class: As an introduction to recipe ingredients and students. ◇ Organic restaurants and cafes: As ingredients for meal menus, over-the-counter sales. ◇ Ryokan / lodging facilities: As a material for meal menus and for the sale of souvenir corners. It has been well received by various industries. 【Description of item】 Syrup made by fermenting the entire ingredient without even using a drop of water From Monoel -naturi-, nurtured by the power of nature The exquisite fermented syrup series "Fermented Megumi" is born. ■ Only 3 raw materials "Lemon from Hiroshima Prefecture" and "beet sugar" are fermented as a whole material without using even a drop of water, and "plum blossom lactic acid bacteria ®" that are said to be at a high level in the industry are blended. The fermentation state is thoroughly controlled by measuring the sugar content / pH twice a day, and it is packed tightly in a glass bottle that is excellent in maintaining flavor, quality, and hygiene in the best fermentation state. ■What is good about fermentation in the first place? Fermentation is when food is transformed into a form that is "beneficial" to humans by the action of microorganisms. On the other hand, the antonym of fermentation is "decay," which means that it changes into a form that is "harmful" to humans. [Advantages of fermentation] Nutritional value increases, new nutritional components are produced Nutrients are more easily absorbed The aroma and flavor increase and become delicious. Deliciousness is preserved Prepare the intestinal environment There are many things that are good for the five senses and the body from the power of fermentation. Let's prepare your health and beauty with the flavor and nutrition of fermentation. ■ How to eat Dilute 4~6 times and enjoy. ■ Raw materials Lemon (from Hiroshima Prefecture), beet sugar (manufactured in Hokkaido), lactic acid bacteria (bactericidal lactic acid bacteria) ■ Nutritional information (per 100g) Energy 107kcal Protein 0.6g Fat 0.1g Carbohydrate 25.9g Salt equivalent 0g If you have any questions, please feel free to contact us.