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Wakayama Yuasa Winery
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The Koshu grapes are made with yeast suitable for sake brewing discovered in Kumano Kodo, which is registered as a World Heritage Site. You can enjoy the fruity aroma of apple and pear. It is characterized by a smooth mouthfeel and a good balance of modest acidity and umami. It has a high affinity with Japanese food, and you can enjoy a wine style with a strong uniqueness.
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Kumano Kodo 750ml ALC.12%

The Koshu grapes are made with yeast suitable for sake brewing discovered in Kumano Kodo, which is registered as a World Heritage Site. You can enjoy the fruity aroma of apple and pear. It is characterized by a smooth mouthfeel and a good balance of modest acidity and umami. It has a high affinity with Japanese food, and you can enjoy a wine style with a strong uniqueness.

Wakayama Yuasa Winery

Company details
株式会社TOA 和歌山湯浅ワイナリー
Shipping fees
By Shipping Zonedetail
Liquor License
YES
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Kumano Kodo 750ml ALC.12%
Wholesale rate

??? %

Suggested retail price

￥3,200

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

10%

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Kumano Kodo 750ml ALC.12%

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Wakayama Yuasa Winery

~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.
1
Wakayama faces the majestic Pacific Ocean and has a warm climate and long sunshine hours all year round due to the influence of the Kuroshio Current, making it suitable for fruit cultivation.
2
I know that the flowers have been planted, and the small fruits have ripened with the fragrance wafting around them. We are working hard to make wine in such a rich Wakayama.
3
We manufacture and sell pure Wakayama Prefecture wine "Wa" and wine liqueur "Kukka" made from Wakayama fruits.
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Kumano Kodo 750ml ALC.12%
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