[Accent your dish with traditional Japan fermented foods] Miso pickles for condiments that combine chopped ginger miso pickles with refreshing lemon koji Miso pickles are not just a companion to rice! This is an introduction to "miso pickles for condiments" that you will notice. Among the Miso Pickles in Echigo Miso West, this is a refreshing and savory miso pickle made with lemon koji made from Setouchi lemons to the popular chopped ginger miso pickles, which are a little spicy and popular. Of course, the rice koji is Echigo Miso Nishikin's rice koji made with Koshihikari from Niigata Prefecture. The synergistic effect of the savory miso flavor of miso pickles with freshness and umami adds just the right accent to any dish, so you can enjoy it like a versatile seasoning. It is recommended to pour it over noodles such as udon noodles and somen noodles, and it goes well with meat and fish such as cold tofu, salads, roast beef, and seared bonito as a sauce or sauce. Please try to find your own arrangement according to your preferences. ●Easy arrangement of lemon koji ginger miso pickles It is also delicious to mix rice oil, lemon koji, ginger and miso pickles as a sauce, or with mayonnaise to make a dip for warm vegetables. This is a proposal for a new way to eat lemon koji ginger miso pickles, which can be synergistic by combining them with ingredients. ~Until you can make Lemon Koji Ginger Miso Pickles~ This product was developed over a year with the aim of becoming a regional brand as part of the "Regional Brand Building Support Project". We want to break the stereotype that "misozuke is something to eat with rice" and make it a product that allows you to discover new possibilities for misozuke! This product was created with that in mind. We hope that those who eat it will have a food experience that will expand their ideas of "It might be delicious if you put it on this!" From the person in charge of product development of Echigo Miso Nishi Co., Ltd.