Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place.
Honeybush, Chen bark, Ginger, Safflower, Western spruce root, cinnamon bark, mugwort leaf
●Serving Instructions: Put 1 tea bag in a warmed tea cup, pour 150ml~180ml of boiling water, and let it steam slowly for at least 5 minutes. * Adjust the amount and temperature of hot water and the extraction time to your liking. * If you cover and steam, you can enjoy it even more deliciously. ●Notes: ・Consume as soon as possible after opening. ・Be careful when handling hot water.
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