Okonomiyaki mix made from 100% spelt wheat from Hokkaido. It comes in a dashi made from carefully selected domestic ingredients, so just add water. Also, there is no need for eggs, so even those who are worried about allergies can rest assured. You can be satisfied with a small amount that is filling. One bag (150g) can make 3 15cm large pieces. [Commitment Part 1] 　・Rich flavor of wheat! (100% spelt whole wheat flour) [Commitment Part 2] 　・Delicious with dashi made from carefully selected ingredients! 　　Chin dashi, bonito dashi (from Kagoshima), kelp dashi (from Hokkaido) [Commitment Part 3] 　・Easy Just mix water! (No eggs required) [How to make (15 cm large)] 　1. Add 100ml of water to 50g of mixed flour and mix well. 　2. Add 90g of coarsely chopped cabbage and your favorite ingredients (squid, yam, etc.) and mix. 　3. Put it in a hot frying pan with oil and spread it out into a 15cm circle. 　4. Sprinkle with fried balls or red ginger and place the pork belly on top. 　5. When browned, turn over and bake until cooked. 　6. Place on a plate and sprinkle sauce, green seaweed, green onions, bonito flakes, etc. on top.