Cafe

カフェコムギ
Vendor
Cafe心麦
We make homemade spelt, commonly known as ancient wheat, and offer pancakes that do not contain eggs or dairy products. Packed with the blessings of nature, "Cafe Shinmugi" brings smiles to the faces of the family.
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About the brand

We make homemade spelt, commonly known as ancient wheat, and offer pancakes that do not contain eggs or dairy products. Packed with the blessings of nature, "Cafe Shinmugi" brings smiles to the faces of the family.
1
Ancient wheat grown in Europe for more than 9,000 years is purchased with brown wheat and served with homemade flour at the store. It brings out the maximum flavor of the ingredients.
2
The menu is designed to be free of eggs and dairy products, and the menu is gentle enough to be enjoyed even by those with allergies.
3
Homemade pancake mix bakes softly without the addition of eggs or dairy products, making it a dish that can be enjoyed by people of all ages.

More about the Brand Owner

Keita Isshiki

After experiencing work with children at a correspondence high school, the owners became independent and opened a free school in 2008. There, he met children and parents suffering from food allergies, atopy, and chemical sensitivities, and after having three daughters, he became interested in food and daily necessities around him, and developed his own pancake mix. The restaurant inherited from his mother was reopened in November 2017 as "Cafe Shinmai" and offers a variety of delicious menus using ancient wheat.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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My wife and I worked with children at a correspondence high school.
In 2008, he became independent and opened a free school. I have shared a lot of time and experiences with children and parents who were looking for a place to belong and learn due to school truancy.
 
During this time, I met children and parents suffering from food allergies, atopy, and chemical sensitivities. In addition, having three daughters deepened her interest in food and daily necessities.
In addition to running a free school, he also runs a web shop that introduces daily necessities such as detergents and skin care. At the same time, we have independently developed pancake mixes that can be enjoyed by both small children and the elderly.
 
At the same time as the pancake mix was completed, he took over his mother's shop and opened "Cafe Kokomai" in November 2017. I wanted to create a place where you can casually spend a special time casually, where you can casually spend a special time with your family, have a leisurely conversation with friends, or spend a relaxing time alone away from the hustle and bustle of everyday life, where you will look better when you leave the restaurant than when you enter the restaurant.
 
 

What are we doing?

Cafe Shinmugi is probably a café specializing in ancient wheat, which is rare in Japan, or even in the world.
The spelt wheat we use (German name: Dinkel wheat), commonly known as "ancient wheat", is a traditional ancient grain that has been cultivated in Europe since more than 9,000 years ago (the Jomon period in Japan).
This ancient wheat not only has a rich flavor, but also can be eaten by people with wheat allergies, and is characterized by its high nutritional value such as mineral content in whole wheat flour. At our store, we purchase Hokkaido brown barley and use homemade flour.
 
 
 
All menu items (including seasonings) do not use wheat other than eggs, dairy products, or spelt, so anyone with or without allergies can expand the menu to choose from. (Except for Margherita)
We also offer hotcakes made with "Ain Koon Wheat (organically grown in the United States)", which is said to be the world's oldest cultivated wheat.
 
The interior of the restaurant has a calm Japanese-style atmosphere, with raised seats and table seats. We try to create a space where everyone from babies to the elderly can spend a relaxing time. Although it is a small café located in a residential area, it is open every day with the desire to bring "the charm of ancient wheat" and "food" to many people.

Commitment to the product

[Ancient wheat pancakes]
Our signature menu is pancakes made with homemade spelt. Compared to regular wheat, it has a deeper and richer flavor. Toppings include olive oil, salt, and homemade jam to enhance the taste of the ingredients. In some cases, even people with wheat allergies can eat it, and some people have commented that they were able to enjoy the taste of wheat for the first time in a long time.
 
 
 
[Ain corn wheat pancakes]
A special hotcake made with Ain Cone wheat, which is said to be the world's oldest cultivated wheat. Made with rare wheat grown organically in the United States, it has a fine-grained, fluffy texture and a moist melt-in-your-mouth texture. This is also egg-free and dairy-free, so it can be enjoyed by people with allergies.
 
[Homemade pancake mix]
We offer homemade pancake mixes so that you can enjoy our taste not only in the store but also at home. We are particular about the formula that can be made deliciously without using eggs or dairy products. It is appreciated by people of all ages, from children to the elderly. Families with children with allergies often tell us the joy of being able to eat the same delicious food with the whole family, and this product is our starting point.
 
 

Who are supporting us?

Cafe Shinmugi is popular for its menu that is particular about ingredients, and is supported by a wide range of customers, from babies to the elderly. Families with children with allergies have said that the whole family can enjoy it with peace of mind, and older people have commented, "It feels gentle on the body and has a nostalgic taste."
 
The sight of customers leaving with a smile along with the words "It was delicious" and "Let's come again" is our joy and driving force.
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