The refreshing aroma and sweetness of lemon harmonize perfectly, making this a masterpiece that evokes a summer breeze. The ingredients for Tomonoura Limoncino are just three things: lemon peel, sugar, and distilled spirits. It's a very simple liqueur. When producing Tomonoura Limoncino, we ask lemon farmers to provide lemons using rare natural farming methods. These lemons are packed with the dedication of 'tomono' and the farmers' dedication. Lemons from Utsumi Town, Fukuyama City, and lemons from Setoda, grown using farming methods that follow nature without pesticides, fertilizers, or water. Authentic Italian limoncello uses a large amount of sugar, but by blending beet granulated sugar and beet sugar, the amount is kept moderate while resulting in a rich sweetness. Because it's simple, each ingredient is carefully crafted by hand, with great attention to detail. While it's common to chill it in the refrigerator or freezer and drink it straight or mixed with soda, you can enjoy a limoncino in any way. Add a little to warm tea or add baked apples when flambéing. The refreshing and fruity lemon aroma pairs well with various dishes and desserts. Volume: 200ml Alcohol content: 29% Ingredients: Brewing alcohol (domestically produced), sugar beet granulated sugar (produced in Hokkaido), cane sugar (produced in Okinawa), lemon (Setoda, Hiroshima Prefecture, Utsumi region) Store in a place away from high temperature, humidity, and direct sunlight. Natural ingredients may be suspended or precipitated, but this does not affect quality. After opening, please store in the refrigerator or freezer. * Underage drinking is prohibited by law. Please enjoy alcohol in moderation.