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Tomonoura Limoncino

Tomonoura Limoncino

トモノウラリモンチーノ
Vendor
一般社団法人ともの
Using Hiroshima's natural lemon farming method, local women handcraft the limoncello using traditional methods. A cup of refreshing aroma harmonizes with distinctive bitterness and sweetness, creating a truly special moment.
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Invoice registration number

T9240005014475

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About the brand

Using Hiroshima's natural lemon farming method, local women handcraft the limoncello using traditional methods. A cup of refreshing aroma harmonizes with distinctive bitterness and sweetness, creating a truly special moment.
1
Luxuriously using rare lemons grown using Hiroshima's natural farming methods. It features a powerful citrus aroma born from the absence of pesticides and fertilizers, and the subtle bitterness unique to the peel that spreads within the sweetness
2
This sake brewery is a renovated old house in Tomonoura, where three women with nutritionist qualifications carefully prepare the sake by hand. Small-batch production by blending two types of sugar to enhance richness while keeping sweetness moderate.
3
Tomonoura, a port town that has long flourished as a tide-waiting port and gave birth to Homei-shu. A handmade, authentic liqueur born in the same place known as the setting for 'Ponyo on the Cliff by the Sea'

More about the Brand Owner

村上　百合子

MURAKAMI YURIKO

Captivated by the vitality of pesticide-free lemons encountered on the Shimanami Kaido, I started with the desire to create something you can enjoy without leaving anything behind. He made his own Italian-origin limoncello and served it to family and friends, which was very well received. Together with fellow nutritionists from his student days, he decided to take on the challenge of sake brewing. In 2017, he established the General Incorporated Association Tomono with the desire to "make with friends in Tomo." This brewery, renovated from an old house in Tomonoura, luxuriously uses rare lemons grown naturally on the islands of the Seto Inland Sea and carefully crafted by hand to produce authentic liqueurs.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of Tomonoura Rimoncino began at the place where the nature of the Seto Inland Sea and the warmth of people intersect. The trigger was a pesticide-free lemon I encountered at a roadside station on the Shimanami Kaido. It all started with a pure desire to fully savor the vibrant fruit of this fruit, so we handmade limoncello for family and friends. This small circle spread, and eventually the goal was to deliver it to many people as "Tomonoura Limoncino."
　
The background behind our brand establishment lies a deep respect for the rich nature of the Seto Inland Sea and the lives of the people rooted there. In Tomo-cho, Fukuyama City, Hiroshima Prefecture, a historic port known as a tide-waiting port, we wanted to convey the region's charm by making liqueurs that make use of local blessings. Centered around three women with nutritionist qualifications, friends in their 40s and 50s are active on weekends and during their free time. Beyond simply pursuing taste, we value delivering something "delicious to the body," with a thorough focus on ingredients and production methods.
　
What we want to achieve is to bring small moments of happiness and time together to the dining table through liqueurs that let you truly feel the blessings of nature. Just like the Limoncino beloved in Italian households, we want to add the natural aroma and gentle flavor to the Japanese dining table. By valuing these connections and delivering the unique aromas and flavors of each encounter, we aim to nurture connections with the community and people, and connect them toward a sustainable future.

What are we doing?

What we are working on is making liqueurs centered on lemon, a natural farming method from the Seto Inland Sea. We have partnered exclusively with farmers in Setoda Town, Onomichi City, Hiroshima Prefecture, using natural farming methods that are pesticide-free, fertilizer-free, and do not even require watering. By avoiding pesticides and chemical fertilizers, the peel is packed with lemon's natural vitality and aroma. Citrus fruits store essential oils in their skins, enriching their aromatic components through natural stress. Making the most of the lemon peel is the greatest feature of our Limoncino.
　
To maximize the natural flavors of the ingredients, we are particular about sugar. It blends beet granulu sugar from Hokkaido with cane sugar from Okinawa, with no artificial sweeteners, colorings, flavorings, or preservatives used. The rich richness and umami unique to honey sugar harmonize with the refreshing aroma of lemon, creating a gentle sweetness with depth. Because the simple production method allows the quality of the ingredients to directly show in the taste, we repeatedly prototyped and pursued the ideal balance.
　

Commitment to the product

"Tomonoura Limoncino" is a liqueur free of additives and coloring, made with luxurious lemon peels grown in Setoda Town, Hiroshima, blended with Hokkaido beet granulated sugar and Okinawan cane sugar. The refreshing aroma of lemon and the gentle sweetness of honey sugar harmonize, creating a rich taste that feels like the scenery of the Setouchi Inland Sea unfolding in your mouth.
　
This limoncino can be enjoyed chilled straight or on the rocks, mixed with sparkling water for a refreshing cocktail, or served with warm water, tea, or green tea, making it a perfect companion for relaxation time—making it versatile in many situations. It can also be adapted into dishes or desserts, such as lemon soufflé, pound cake, or fish sauces, where the natural aroma and richness enhance the overall taste.
　
Especially popular are the summer soda mix and the hot limoncino in winter. Both have a distinctive lemon aroma, making it attractive for enjoying it in different seasons. Throughout the year, there is high demand for gifts, and they are also popular as return gifts for hometown tax donations.
　
We cherish the aroma and taste of each once-in-a-lifetime experience, striving to let you enjoy the subtle and different expressions of nature with each brewing session. By carefully handcrafting rather than mass production, we deliver the unique character and seasonal feel of the materials as they are.

Who are supporting us?

Tomonoura Limoncino is widely supported by people who are nature-conscious and health-conscious, as well as those who want to cherish the charm of their hometown of Hiroshima and Setouchi. Especially among women in their 30s to 60s, it is often chosen for moments with family and friends, or as a gift. It is also highly regarded by those who pursue organic and sustainable lifestyles.
　
Actual buyers have commented, "The aroma of pesticide-free lemon is truly rich," "The gentle sweetness makes it safe to enjoy," and "I'm happy that local ingredients are used." It is also popular as a return gift for hometown tax donations, with orders arriving from all over Japan.
　
Sales destinations are diverse, including local roadside stations, select shops, organic specialty stores, and online shops. In particular, natural food stores and gift shops are popular among customers seeking products that consider health and the environment. Going forward, we aim to continue valuing local connections while delivering the blessings of nature nationwide.
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