This kiwi jam is grown in Ito City, Shizuoka Prefecture, and is luxuriously made from the yellow-fleshed variety Golden Kiwi. Various varieties of kiwifruit are grown in Ito City, but in recent years, yellow-fleshed varieties have been cultivated. Kiwi fruit is harvested around October ~ November, and then stored while waiting for it to ripen before shipping, but during that time, only a part of the fruit is overripe, and there are things that are delicious to eat now but are difficult to sell as fruits and vegetables. However, since they are ripe enough to eat, of course, the taste is very delicious. This jam is unique to this region that takes advantage of the sweetness and texture of well-ripened and precious kiwis. This time, we received these ingredients from the local JA Fuji Izu and commercialized them to make the most of our valuable agricultural products. Kiwi fruit is grated and made into a paste-like jam while retaining the texture of kiwi's unique bubble wrap seeds. It is a product with a satisfying taste and texture. Please enjoy it.