You can enjoy plum and strawberry fruit flavors and chocolatey flavors at the same time. You can feel the firm richness from the light roast, and the aroma becomes stronger as the temperature drops. It is a coffee that feels the wild taste of Ethiopia's natural. After roasting, if you wait a little while, a flavor like dried raisins will be added and the taste will be deeper. Light to medium roast is recommended, but we will roast according to your preference. We will take your order and roast it, so you can always have fresh beans at your fingertips. ーーー Production area: Iligachafe District, Sidamo District, Ethiopia Producers: 783 farmhouses around Ghatiti village Variety: Ethiopia landrace (primeval) Purification Method: Natural Altitude: 1,900-2,300m Crop : 2022 Standard: G-1 Screen: 14 up Cup: strawberry, plum, cacao, chocolate, dried raisins Ethiopia Yirgacheffe Banco Gotiti G-1 PRODUCER ： Small Holder Farmers VRIETIES 　 ： Heirloom PROCESS ： Natural REGION 　 ： Banco Gotiti ALTITUDE　 ： 1,900~2,300m ーーー