[Sample product] 130g × 1 piece. This is a handmade marmalade made with plenty of Onshu tangerines from Wakayama Prefecture, the production area of tangerines, down to the skin. To bring out the goodness of Hokkaido's beet sugar, domestic lemons, agar-agar, and tangerines, we combine brandy from Arma Cognac, France. No preservatives, colorings, or additives are used.　 From the selection of materials, we are particular about the preparation of the skin, the way it is heated, and the color and aroma. It is an elegant marmalade that matches the richness of the tangerine and the bitterness of the skin. *The alcohol content is skipped because it is simmered for about 20 minutes after adding the brandy. [Recommended way to eat] -It is recommended to serve it on a bucket or croissant with butter. -It goes well with chocolate and yogurt, as well as tea, ice cream, and meat sauces. It is supported by many people who are particular about food and those who value the security of domestic and handmade products. It is also popular among health-conscious people who want to avoid additives. *"Fruit Gift" actively utilizes fruits that are out of standard shape and size and are discarded without being put on the market. We use damaged fruits as much as possible and process them while determining the parts that can be used one by one. Depending on the condition, the amount of beet sugar and brandy is adjusted to make the most of the fruit. Depending on the processing time, the jam has the individuality of the fruit. Our jams are packed with the warmth and individuality of handmade products that can never be produced in mass production. frui tgift -Happy moments at the table- I was a chef at a hotel and restaurant on Hahajima, Ogasawara Islands, a World Heritage Site. We carefully handle everything from recipe design to purchasing, manufacturing, and shipping.