Our commitment to making jam extends from the selection of ingredients to the manufacturing method and the variations in flavor. "Marmalade (Wakayama Prefecture Onshu tangerines ×brandy)" is carefully handmade one pot at a time, using plenty of seasonal Onshu tangerines from Wakayama Prefecture with the skin. By adding brandy from Arma Cognac, France, the sweetness of the tangerines and the bittersweetness of the peel are perfectly harmonized, creating an elegant and luxurious taste. It goes well with fresh bread with butter, yogurt, ice cream, and even dishes such as fried chicken and boiled pork. We have received many comments from customers such as "It's a waste to spread it on bread" and "The skin part is really delicious".
The "Mini Marmalade" is also popular, which is perfect for gifts and trials. It is perfect for small souvenirs and gifts, and it looks cute and is popular when it conveys the feelings of the giver. Local souvenir shops also sell gift sets with products from other companies, and you can also use them in a mini size. Both products are carefully handmade without any preservatives, colorings, or additives, so you can fully enjoy the original taste and aroma of the ingredients.
In addition, limited edition jams that appear seasonally are also attracting attention. Handmade jams made with seasonal fruits vary in color, aroma, and sweetness from time to time, allowing you to enjoy the deliciousness of "only now". Due to seasonal items and limited quantities, they are often sold out, and the number of repeat customers who are looking forward to the next new product is increasing. We will continue to focus on ingredients and handmade products, and deliver small impressions to the dining table.