It is a raw chocolate block of 84% cacao. (Untempered) We will deliver it in a simple way in a ziplock for business use. Since it is a process called conching, which is carefully kneaded with a stone mill over several hours, it is a smooth chocolate with an elegant taste. The flavor will change considerably between conching and not conching, so I think it will help you make a more sophisticated taste with homemade sweets. We use 100% raw cacao from Ecuador. Tempering to make authentic raw chocolate. Melt it and enjoy raw chocolate such as chocolate fondue. You can add your favorite sweeteners, dried fruits, nuts, hooper food, etc. to create your own chocolate. It can also be used as an ingredient in other sweets and as a sauce or secret ingredient in dishes. It will be delivered in simple packaging for business use. What is raw chocolate? Haletketo's raw chocolate is made from raw organic cacao, and is said to be more nutritious than chocolate made from regular roasted cacao. I think that you can take plenty of cacao's healthy ingredients, mainly polyphenols. The Ariba cacao used in Haleto Keto is a rare endemic species that grows only in Ecuador and has a distribution volume of less than 2%. We use high-quality cacao (raw cacao) sent directly from the world-renowned Camino Verde farm in a constant temperature container.