★ Certified as a recommended product for Ginowan City specialties ★ Received the Ginowan City Chamber of Commerce and Industry Chairman's Award ★ Okinawa Prefecture Excellent Prefectural Product Certification The dessert "Crème Chocolat" learned in France is arranged using Okinawan brown sugar. This is a new dessert that encapsulates the charm of Okinawa and France, like a rich chocolate pudding. In addition to adding rum to create an adult aroma, you can also enjoy the subtle brown sugar flavor that comes after the chocolate. By cooking only egg yolks without using egg whites, the pudding has a distinctive rich flavor. When you put it in your mouth, it is thick, but it melts smoothly. The melt-in-your-mouth texture and the mellow flavor of chocolate and brown sugar ingredients are also recommended as a reward dessert. Since it is sterilized by special high-temperature heating, it is a product that does not contain additives such as preservatives. It can be stored at room temperature, but if you chill it thoroughly before serving, you can enjoy it even better.