*This season, the eastern bonito continues to be unfished, and it will be the southern bonito. It is characterized by a little light and firm eyes. The serving size is about 600g. It is the size of 5 to 6 servings. Do you know the authentic bonito searing? There are various differences and trends depending on the store. The current trend is to straw the light bonito and eat it with salt. The texture is chewy and delicious. But our secretly popular bonito seared is (1) Only bonito caught off the coast of the Pacific Ocean is used (2) Straw milling by skilled craftsmen without using machines! (3) Eat as much as seared bonito! 300ml of yuzu ponzu sauce for plenty of bukkake! , also add coarse salt! This is the finishing method that is passed down to Tosa-style fishermen! Cut the bonito into thick pieces of about 1 cm, sprinkle garlic and green onions as you like, and drizzle with ponzu sauce to eat! ! When you're tired, try adding more mayonnaise and eating it! By the way, the store manager, Fukuya, likes the part that looks like smoked ham at the end the most! Is it too maniacal? (laughs) ●Product Details 2 seared straw-grilled bonito flakes (total 600g) Grilled Ayu Yuzu Ponzu 300ml×1 Muroto deep sea salt 10g×1 ●Shelf life Frozen for 30 days ■Allergen information Wheat and soybeans (not included in bonito.) It is included in yuzu ponzu sauce. ） ● JAN code 4945820400110 ~Request about straw-grilled bonito~ ■4 precautions when purchasing 1. It is not a weak straw aroma mass-produced by large companies that can be purchased in large quantities, but a very strong aroma that is completely straw-baked. 2. The bonito caught in a single line is processed in the boat and frozen. 3. It is not a product that has been adjusted to national tastes through market research, but rather a maverick and has a clear difference in taste. 4. Goshi (Gori) is rarely mixed with three beats: ➊ hard ➋ smelly ❸ not tasty. This is due to individual differences and you won't know until it is thawed, so if you feel suspicious, please contact our store because we are busy.