○ Tosa Amato (Sweet Cho Togarashi) & Spice The sweet pepper itself is delicious enough, but the sweet pepper was pickled with spices!　While retaining the goodness of the sweet pepper flavor, it has a slightly crisp and sharp taste. Perfect for snacking on sake or garnishing Western food! ○ Uses Tosa amatou from Kochi Prefecture. This sweet pepper is made from Tosa sweet pepper from Kochi Prefecture. The name of the variety is "Amatou Bijin". The ancestor is Manganji pepper, which is crossed with bell pepper. Tosa Amato, also known as Amacho Togarashi or Jumbo Shishito, is a delicious vegetable that is familiar in Kochi Prefecture. ○ Delicious sweet tofu cultivated by environmentally friendly farming methods. By using natural enemies and insects and cultivating it using environmentally friendly farming methods, and adjusting the temperature and humidity control in the greenhouse and the amount of irrigation according to the condition of the tree and the weather, Tosa Amato is filled with the thoughts of the producer who cultivates high-quality amato. ○ A wide variety of spices to be used The spices used in the sweet pickles are abundant with black pepper, white pepper, pink pepper, cloves, dill seeds, and mustard seeds. ○ Sticking to the ingredients, making it more delicious and organic. Tosa Amato (Jumbo Shishito) is characterized by its thick and soft flesh, rich flavor, and little bitterness and spiciness. And, as the name suggests, it's huge! The length of the fruit is very large, around 14 cm, and I originally wanted to pickle it as it is, but it is so large that it does not fit in the bottle. This time I cut it a little coarsely and bottled it. By cutting it coarsely, you can enjoy the taste of thick and soft pulp, which is exactly the perfect sweet pepper for pickles. Then, by adding spices, a refreshing, sharp taste and aroma are added to the pickle pickling liquid. It tastes better and is more organic, and the sugar is made from domestic beet sugar, and the vinegar is made from domestic rice vinegar, making it mellow and easy to eat. In order to maximize the goodness of the ingredients, each one is carefully manufactured by hand, including the amount of acidity, sweetness, and spices. It is best served chilled as it is and served as a snack for sake, but it is also best added to curry and steak garnishes, fast food such as hamburgers, hot dogs, sandwiches, pizza and tacos! Please fully enjoy the sweet and pepper with little pungency and bitterness. ○ So, beer today?　Western liquor?　Or Japan sake? "Sweet pickles" that are perfect for snacking on sake. Add pickles to your lineup along with the classic cheeses and nuts for snacks. Beer proceeds to sweet pepper with polypoly sourness. Advance!　In addition to beer, you can also combine Japan sake and shochu with pickles and pickles as a snack, or combine it with yakitori. I tried to act as a little visitor. Let's change up the usual dinner. All "sweet pickles" are handmade. We do not use any additives, and each one is carefully manufactured. Please take this opportunity to give it a try.